This week we’ve managed to get hold of all six official Oktoberfest beers, so we celebrate by drinking them all in one sitting and desperately trying to stay focused on the incredible history of Oktoberfest and the breweries that pour – Hacker-Pschorr, Paulaner, Spaten, Lowenbrau, Hofbrau and Augustiner.
I got the comment that do a beer challenge, So, I did with the Russian guy. Let’s see he is going to win the challenge or not. So, we went to the park and do this challenge. If you like this video hit a subscribe button. Moreover, If you want to give any challenge to […]
In one of our most requested videos ever, Jonny tries 11 macrobeers blind, some for the time ever, in a bid to work out if he’s been a needless snob the whole time. I know they all say it, but you won’t BELIEVE which one comes last…
World’s Strongest Beer: how we got to 57.8% | The Craft Beer Channel This week we try the world’s strongest beer, a collaboration between two breweries who have been duking it out for the title since 2009 – BrewDog and Schorschbrau. Join us as we try this massive 57.8% beer, and get the story behind […]
n der “Adler-Bräu”-Brauerei in Wiernsheim, zwischen Pforzheim und Vaihingen an der Enz, widmet sich die Familie von Leopold und Conrad Volk bereits in der 5. Generation leidenschaftlich der Braukunst. Gemeinsam mit ihren Eltern betreiben die beiden Brüder die kleine Brauerei mit viel Liebe zum Produkt. Schon mit 14 Jahren hat sich Leopold entschieden die Tradition […]
Pils, Weizen, Kölsch oder Alt: Die Vielfalt der in Deutschland gebrauten Biere ist enorm. „Craftbiere“ aus sogenannten Mikrobrauereien durchdringen inzwischen den Markt der Massenproduktion. Dennoch haben alle Variationen des „Kühlen Blonden“ die vier Grundessenzen Malz, Hopfen, Hefe und Wasser immer noch gemein. Von der Ernte bis ins Glas: Die Reportage gibt einen spannenden Einblick hinter […]
In this episode of ‘Price Points’, Epicurious challenges beer expert Garrett Oliver, Brewmaster of Brooklyn Brewery, to guess which one of two beers is more expensive. Garrett breaks down pilsner, Belgian White, IPA, Munich Dark Lager, barrel-aged and fruit sour beers before making his guesses!
Fact: Alabama Boss has never had a Corona. So, in honor of that, he decided to begin season 2 of “Craft Brew Review” with a fine selection of Mexican import beers, including Corona, Sol, Tecate, Modelo, Pacifico and Victoria
Brooklyn Brewery brewmaster Garrett Oliver answers the internet’s burning questions about beer. How do you make your own beer? What are hops? Is there such thing as boxed beer? How do you make beer from pumpkins? Garrett answers all these questions and much more.
Have you ever wondered how the products you use every day are made? How It’s Made leads you through the process of how everyday products, such as nutella, apple juice, skateboards, engines, contact lenses, and many more objects are manufactured.
Master Cicerone Pat Fahey is a certified expert in beer. So, who better than he to talk us through the history of all the different variations of beer that exist. Where did American lagers originate? Why are Belgian pale ales so hard to come by nowadays?
In the follow up to our erm… viral hit tasting industrial lagers we’d dismissed as rubbish, this week we blind taste test good macro lagers – as recommended by our followers. Watch as Jonny’s palate struggles to cope, and he desperately tries to save face by picking out his beloved Pilsner Urquell.
This week we’re blind again as Jonny dives into a terrible care package from the States, loaded with 13 regional and national American macrolagers. Which one will win this blind lager taste test and how do they compare to the previous episodes?!